Zesty Lemon-Herb Hummus with Pita Chips

Creamy homemade hummus infused with fresh lemon juice, garlic, and parsley, served alongside crisp baked pita chips for a perfect starter.

Steps

1. Preheat oven to 375°F (190°C).
2. Cut pita bread into 8 triangle-shaped chips.
3. Toss pita triangles with 1/2 tbsp olive oil and a pinch of salt.
4. Spread pita chips on a baking sheet in a single layer.
5. Bake pita chips for 8-10 minutes until golden and crisp, flipping halfway through.
6. In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, parsley, olive oil, salt, and cumin.
7. Blend until smooth and creamy, adding water 1 tbsp at a time if needed for desired consistency.
8. Taste and adjust seasoning with more salt or lemon juice if desired.
9. Transfer hummus to a serving bowl and drizzle with a little olive oil and a sprinkle of chopped parsley.
10. Serve hummus alongside warm, crispy pita chips.