Air-Fried Herb-Grilled Chicken

1 chicken breast (about 6 oz) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon paprika Salt and pepper to taste Lemon wedges for serving

This succulent air-fried herb-grilled chicken is bursting with flavor and cooked to perfection. It's a quick and healthy option for a delicious meal, ideal for any busy weeknight.

Steps

1. Preheat the air fryer to 360°F (182°C). 2. In a small bowl, mix olive oil, garlic powder, oregano, paprika, salt, and pepper to create a marinade. 3. Coat the chicken breast with the marinade, ensuring it's evenly covered. 4. Place the chicken breast in the air fryer basket. 5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). 6. Let the chicken rest for a few minutes before slicing. Serve with lemon wedges.