Aloo Gobhi Kadai

This is an Indian-inspired dish featuring a tantalizing mix of potatoes and cauliflower cooked in a spicy onion and tomato-based sauce.

Steps

1. Steps of Preparation:
2. Heat oil in a large skillet over medium heat.
3. Add onion, garlic, and ginger. Saute for about 1 minute.
4. Add the cauliflower and potato. Cook for about 8 minutes or until potatoes are cooked through and fork tender.
5. Add the tomato paste and garam masala, stirring until combined.
6. Reduce heat and simmer for 5 minutes.
7. Season with salt and pepper, to taste.
8. Serve over cooked basmati rice.