Steps
1. Season the pork chop with salt and pepper.
2. In a skillet, heat butter over medium heat.
3. Add the pork chop and cook until browned on both sides.
4. Add the sliced apple, brown sugar, and cinnamon to the skillet.
5. Cook until the apples are tender and the pork chop is cooked through.
6. Serve the pork chop with the apple glaze on top.