
Steps
- Preheat the grill to medium-high heat.
- In a bowl, mix breadcrumbs, parsley, garlic, paprika, salt, and pepper.
- Stuff the squid tube with the breadcrumb mixture.
- Brush the stuffed squid with olive oil.
- Grill the squid for about 4-5 minutes per side, until cooked through.
- Slice and serve hot.
Ingredients
- 1 medium squid tube
- 1/4 cup breadcrumbs
- 1 tbsp chopped parsley
- 1 clove garlic, minced
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
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