Steps
1. Preheat the grill to medium-high heat.
2. In a bowl, mix breadcrumbs, parsley, garlic, paprika, salt, and pepper.
3. Stuff the squid tube with the breadcrumb mixture.
4. Brush the stuffed squid with olive oil.
5. Grill the squid for about 4-5 minutes per side, until cooked through.
6. Slice and serve hot.