Egg Fried Rice

A classic Chinese dish made with fluffy eggs, savory onions, and fragrant rice stir-fried to perfection.

Steps

1. Heat vegetable oil in a pan over medium heat.
2. Add chopped onions and cook until translucent.
3. Beat the eggs and pour them into the pan, stirring gently until scrambled.
4. Add cooked rice to the pan and stir well.
5. Season with soy sauce, salt, and pepper.
6. Cook for another 2-3 minutes, stirring frequently.
7. Serve hot and enjoy!

• 1/2 cup cooked rice
• 2 eggs
• 1/4 cup chopped onions
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste