Apple-Stuffed Pork Chops

Name: Apple-Stuffed Pork Chops
Total time: 45 min
Ingredients: 1 pork chop; 1 apple, diced; 1/4 cup breadcrumbs; 1/4 cup chopped walnuts; 1/4 cup dried cranberries; 1/2 teaspoon cinnamon; Salt and pepper to taste; 1 tablespoon olive oil

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45 minTotal time

IntermediateDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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Juicy pork chops filled with a savory-sweet apple stuffing, a perfect combination of flavors for a comforting main dish.

Main Dish

Steps

Preheat oven to 375°F (190°C).
In a bowl, mix diced apple, breadcrumbs, walnuts, cranberries, cinnamon, salt, and pepper.
Cut a pocket into the side of the pork chop and stuff with the apple mixture.
Season the outside of the pork chop with salt and pepper.
In an oven-safe skillet, heat olive oil over medium-high heat.
Sear the pork chop on both sides until golden brown.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the pork is cooked through.
Serve hot and enjoy!