Austrian Beef Goulash

Experience the rich flavors of Austria with this hearty Beef Goulash. This comforting dish features tender beef simmered in a paprika-infused gravy, perfect for a cozy night in.

Steps

1. Heat the vegetable oil in a saucepan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and cook for an additional minute. 4. Add the beef cubes and brown them on all sides. 5. Sprinkle the paprika over the meat and stir well. 6. Pour in the beef broth, add the diced potato, and season with salt and pepper. 7. Bring to a simmer, cover, and let it cook for about 45 minutes until the beef is tender. 8. Serve hot, garnished with fresh parsley.

200g beef chuck, cut into cubes 1 tablespoon vegetable oil 1 small onion, finely chopped 1 clove garlic, minced 1 tablespoon sweet paprika 100ml beef broth 1 small potato, diced Salt and pepper to taste Fresh parsley for garnish