Viennese Schnitzel

Name: Viennese Schnitzel
Total time: 30 min
Yield: 1 serving
Cuisine: Austrian
Ingredients: 1 veal cutlet, 1/4 cup all-purpose flour, 1/2 cup breadcrumbs, 1 egg, salt, pepper, vegetable oil, lemon wedges

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 veal cutlet, 1/4 cup all-purpose flour, 1/2 cup breadcrumbs, 1 egg, salt, pepper, vegetable oil, lemon wedges

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Classic Austrian dish featuring breaded and fried veal cutlets, served with a squeeze of lemon. A crispy and flavorful delight!

Main Dish Austrian

Steps

Tenderize the veal cutlet until thin
Season with salt and pepper
Dredge in flour, dip in beaten egg, coat with breadcrumbs
Heat oil in a pan, fry the cutlet until golden brown
Serve hot with lemon wedges

Viennese Schnitzel

Ingredients

Steps

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