Viennese Schnitzel

Classic Austrian dish featuring breaded and fried veal cutlets, served with a squeeze of lemon. A crispy and flavorful delight!

Main Dish Austrian
Easy 30 min 400 cal
Steps

1. Tenderize the veal cutlet until thin 2. Season with salt and pepper 3. Dredge in flour, dip in beaten egg, coat with breadcrumbs 4. Heat oil in a pan, fry the cutlet until golden brown 5. Serve hot with lemon wedges

Ingredients

1 veal cutlet, 1/4 cup all-purpose flour, 1/2 cup breadcrumbs, 1 egg, salt, pepper, vegetable oil, lemon wedges

You May Also Like
Austrian Herb-Roasted Chicken with Potato Rösti
Austrian Zucchini Noodles with Mushroom Paprika Sauce
Austrian Beef Goulash
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken
Pan-Seared Mackerel with Lemon Garlic Sauce