Classic Austrian dish featuring breaded and fried veal cutlets, served with a squeeze of lemon. A crispy and flavorful delight!
1. Tenderize the veal cutlet until thin 2. Season with salt and pepper 3. Dredge in flour, dip in beaten egg, coat with breadcrumbs 4. Heat oil in a pan, fry the cutlet until golden brown 5. Serve hot with lemon wedges
1 veal cutlet, 1/4 cup all-purpose flour, 1/2 cup breadcrumbs, 1 egg, salt, pepper, vegetable oil, lemon wedges
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