Austrian Zucchini Noodles with Mushroom Paprika Sauce

Name: Austrian Zucchini Noodles with Mushroom Paprika Sauce
Total time: 20 min
Yield: 1 serving
Cuisine: Austrian
Ingredients: 1 medium zucchini; 1 cup mushrooms, sliced; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 clove garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; Grated Parmesan cheese (optional)

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20 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 medium zucchini
1 cup mushrooms, sliced
1 tablespoon olive oil
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Grated Parmesan cheese (optional)

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This delightful Austrian dish features fresh zucchini noodles paired with a rich mushroom paprika sauce, creating a light yet flavorful meal. Perfect for a quick dinner, it's both healthy and satisfying.

Main Dish Austrian

Steps

Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.
In a skillet, heat the olive oil over medium heat. Add the onions and sauté until translucent.
Add the garlic and mushrooms, cooking until the mushrooms are tender and lightly browned.
Stir in the smoked paprika, salt, and pepper, cooking for an additional minute.
Add the zucchini noodles to the skillet and toss to combine, cooking for about 2-3 minutes until just tender.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.