Steps
1. Rinse the quinoa under cold water.
2. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.
3. In a bowl, mix the olive oil, lemon juice, salt, and pepper to create the dressing.
4. Once quinoa is cooked, fluff it with a fork and transfer to a serving bowl.
5. Top with chickpeas, bell peppers, cherry tomatoes, and avocado slices.
6. Drizzle the dressing over the bowl and garnish with fresh parsley.
7. Serve immediately and enjoy your protein-packed delight!