Steps
1. In a skillet, melt the butter over medium heat.
2. Add the sliced pear and brown sugar to the skillet, cooking for about 5-7 minutes until the pears are caramelized and tender.
3. In a bowl, place the mixed greens.
4. Top the greens with the caramelized pears, crumbled goat cheese, and chopped walnuts.
5. Drizzle with balsamic vinaigrette and toss gently to combine.
6. Serve immediately and enjoy your delicious salad!