Crunchy Cereal-Crusted Chicken

A unique twist on traditional fried chicken, coated with a crunchy cereal crust for a delightful texture and flavor experience.

Steps

1. Preheat oven to 375°F (190°C).
2. Cut the chicken breast into strips.
3. Season the chicken strips with salt and pepper.
4. Beat the egg in a bowl.
5. Dip each chicken strip into the beaten egg.
6. Coat the chicken strip with crushed cereal.
7. Place the coated chicken strips on a baking sheet.
8. Drizzle with a little cooking oil.
9. Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.

• 1 chicken breast, 1 cup of your favorite cereal (crushed), 1 egg, salt, pepper, cooking oil