A unique twist on traditional fried chicken, coated with a crunchy cereal crust for a delightful texture and flavor experience.
1. Preheat oven to 375°F (190°C). 2. Cut the chicken breast into strips. 3. Season the chicken strips with salt and pepper. 4. Beat the egg in a bowl. 5. Dip each chicken strip into the beaten egg. 6. Coat the chicken strip with crushed cereal. 7. Place the coated chicken strips on a baking sheet. 8. Drizzle with a little cooking oil. 9. Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.
1 chicken breast, 1 cup of your favorite cereal (crushed), 1 egg, salt, pepper, cooking oil
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