Spicy Masala Fried Rice

1 cup cooked rice 1/2 onion, chopped 1 green chili, chopped 5-6 curry leaves 1 tsp masala powder 1 tsp vinegar 1 tbsp green chili sauce 2 tbsp tomato sauce Salt to taste Oil for cooking

A flavorful twist on traditional fried rice with a kick of spice and tanginess.

Steps

1. Heat oil in a pan and sauté chopped onions until translucent. 2. Add chopped green chili, curry leaves, and masala powder. Cook for 1-2 minutes. 3. Stir in the cooked rice and mix well. 4. Add vinegar, green chili sauce, tomato sauce, and salt. Stir fry for another 2-3 minutes. 5. Adjust seasoning if needed and serve hot.