Spicy Masala Fried Rice

Prev List Next
Spicy Masala Fried Rice AI-generated image
20 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

PDF Find nearby

A flavorful twist on traditional fried rice with a kick of spice and tanginess.

Steps

  1. Heat oil in a pan and sauté chopped onions until translucent.
  2. Add chopped green chili, curry leaves, and masala powder. Cook for 1-2 minutes.
  3. Stir in the cooked rice and mix well.
  4. Add vinegar, green chili sauce, tomato sauce, and salt. Stir fry for another 2-3 minutes.
  5. Adjust seasoning if needed and serve hot.
You May Also Like
Spicy Chicken Masala Rice
Asian Fried Rice
Teriyaki Chicken with Hong Kong-style Fried Rice
Veggie Fried Rice with Scrambled Eggs
Garlic Shrimp Fried Rice
Garlic Chicken Fried Rice
Lemon Coriander Rice with Chole Masala and Chicken Pepper Fry with Sautéed Veggies
Classic Egg Fried Rice
Beef and Egg Fried Rice with Crispy Potato Cubes
Spicy Goat Meat Fried Rice (Nasi Goreng Kambing)