Mediterranean Chickpea Salad

A refreshing and flavorful salad with a Mediterranean twist, perfect for a light lunch or side dish.

Steps

1. In a large bowl, combine chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, feta cheese, and Kalamata olives. 2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. 3. Pour the dressing over the salad and toss gently to combine. 4. Sprinkle fresh parsley on top before serving.

1 can chickpeas, drained and rinsed 1/2 cucumber, diced 1/2 red bell pepper, diced 1/4 red onion, finely chopped Handful of cherry tomatoes, halved Feta cheese, crumbled Kalamata olives, pitted and halved Fresh parsley, chopped Juice of 1 lemon 2 tbsp olive oil Salt and pepper to taste