Mediterranean Chickpea Salad
A refreshing and flavorful salad with a Mediterranean twist, perfect for a light lunch or side dish.
Salad Mediterranean
Easy 15 min 350 cal
Steps
- In a large bowl, combine chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, feta cheese, and Kalamata olives.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle fresh parsley on top before serving.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- Handful of cherry tomatoes, halved
- Feta cheese, crumbled
- Kalamata olives, pitted and halved
- Fresh parsley, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste