Avocado Pear Oatmeal Bowl

Start your day with this nutritious and delicious international breakfast bowl, featuring creamy avocado, sweet pears, and hearty oatmeal.

Steps

1. In a small saucepan, bring almond milk to a boil. Add rolled oats and cook for 5 minutes, stirring occasionally. 2. Meanwhile, peel and pit the avocado and pear. Mash the avocado in a bowl and thinly slice the pear. 3. Once the oatmeal is cooked, remove from heat and stir in honey and chia seeds. 4. Transfer the oatmeal to a serving bowl. Top with mashed avocado, sliced pear, sliced almonds, and a sprinkle of cinnamon. 5. Enjoy this healthy and filling breakfast bowl!

1 ripe avocado 1 ripe pear 1/2 cup rolled oats 1 cup almond milk 1 tablespoon honey 1 tablespoon chia seeds 1 tablespoon sliced almonds 1/4 teaspoon cinnamon