Avocado Pear Oatmeal Bowl

Start your day with this nutritious and delicious international breakfast bowl, featuring creamy avocado, sweet pears, and hearty oatmeal.

Steps

1. In a small saucepan, bring almond milk to a boil. Add rolled oats and cook for 5 minutes, stirring occasionally.
2. Meanwhile, peel and pit the avocado and pear. Mash the avocado in a bowl and thinly slice the pear.
3. Once the oatmeal is cooked, remove from heat and stir in honey and chia seeds.
4. Transfer the oatmeal to a serving bowl. Top with mashed avocado, sliced pear, sliced almonds, and a sprinkle of cinnamon.
5. Enjoy this healthy and filling breakfast bowl!

• 1 ripe avocado
• 1 ripe pear
• 1/2 cup rolled oats
• 1 cup almond milk
• 1 tablespoon honey
• 1 tablespoon chia seeds
• 1 tablespoon sliced almonds
• 1/4 teaspoon cinnamon