Bacon-Wrapped Stuffed Dates

Sweet dates stuffed with creamy cheese and wrapped in crispy bacon create a perfect balance of savory and sweet flavors. This simple appetizer is ideal for a quick yet indulgent snack.

Steps

1. Preheat oven to 400°F (200°C).
2. Slice each date lengthwise on one side and remove the pit.
3. Fill each date with about half a teaspoon of cream cheese.
4. Drizzle a little honey over the cheese if desired.
5. Wrap each stuffed date with a half strip of bacon and secure with a toothpick.
6. Place the wrapped dates on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until bacon is crispy.
8. Remove from oven and let cool slightly before serving.