Soy-Glazed Chicken Stir-Fry

A quick and flavorful stir-fry featuring tender chicken glazed with a savory soy sauce. Perfect for a healthy, single-serving meal packed with vibrant vegetables.

Steps

1. In a small bowl, mix soy sauce, honey, garlic, and ginger to create the glaze.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken slices, season with salt and pepper, and cook until lightly browned, about 4-5 minutes.
4. Add broccoli, bell peppers, and carrots to the pan; stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Pour the soy glaze over the chicken and vegetables, stirring to coat evenly.
6. Cook for another 2 minutes until the glaze thickens slightly.
7. Serve hot, sprinkled with sesame seeds if desired.