Steps
1. Preheat oven to 375°F (190°C).
2. Cut a pocket in the chicken breast.
3. Mash the banana and mix with breadcrumbs, Parmesan, salt, and pepper.
4. Stuff the banana mixture into the chicken breast pocket.
5. Heat olive oil in an oven-safe skillet and sear the chicken.
6. Transfer the skillet to the oven and bake for 20-25 minutes.
7. Serve hot and enjoy!