Beef and Peas Rice Bowl

This savory beef and peas rice bowl combines tender beef strips with vibrant green peas, all served over a bed of fluffy rice. A quick, nutritious meal that's perfect for any day of the week!

Steps

1. In a skillet, heat the olive oil over medium-high heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the sliced beef to the skillet, season with salt and pepper, and cook until browned, about 3-4 minutes. 4. Stir in the green peas and soy sauce, cooking for an additional 2 minutes until peas are heated through. 5. Serve the beef and peas mixture over the cooked rice, garnishing with chopped green onions if desired.

100g beef, thinly sliced 1/2 cup cooked rice 1/4 cup green peas (fresh or frozen) 1 tablespoon soy sauce 1 teaspoon olive oil 1 garlic clove, minced Salt and pepper to taste Chopped green onion for garnish (optional)