Honey Mustard Glazed Chicken

This delicious Honey Mustard Glazed Chicken is a perfect blend of sweet and tangy flavors, making it a delightful main dish. It's simple to prepare and packed with protein, ideal for a quick weeknight dinner.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together Dijon mustard, honey, olive oil, salt, and pepper. 3. Place the chicken breast on a baking sheet and brush the honey mustard mixture generously over it. 4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center. 5. Remove from the oven and let it rest for a few minutes before slicing. 6. Garnish with fresh parsley if desired and serve warm.

1 chicken breast 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)