Savory Spinach and Feta Stuffed Chicken Breast

Elevate your dinner with this delightful stuffed chicken breast filled with fresh spinach and creamy feta cheese. Perfectly seasoned and baked to juicy perfection, this dish is both nutritious and satisfying.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. 3. Add chopped spinach and cook until wilted, about 2-3 minutes. 4. Remove from heat and stir in feta cheese, oregano, salt, pepper, and lemon juice. 5. Carefully slice a pocket into the chicken breast and stuff it with the spinach-feta mixture. 6. Place the stuffed chicken breast in a baking dish and season with additional salt and pepper. 7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. 8. Let rest for 5 minutes before slicing and serving.

1 boneless, skinless chicken breast 1 cup fresh spinach, chopped 2 tablespoons feta cheese, crumbled 1 teaspoon olive oil 1 clove garlic, minced Salt and pepper, to taste 1/2 teaspoon dried oregano 1/2 lemon, juiced