Herb-Crusted Baked Trout

Delight in the fresh flavors of herb-crusted trout, baked to perfection. This simple yet elegant dish highlights the delicate taste of the fish, complemented by a zesty lemon and garlic finish.

Steps

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the trout fillet on the prepared baking sheet, skin side down. Drizzle olive oil over the fillet. In a small bowl, mix dried parsley, dill, minced garlic, salt, and pepper. Sprinkle the herb mixture evenly over the trout fillet. Bake for 15-20 minutes or until the fish flakes easily with a fork. Serve with a lemon wedge and garnish with fresh parsley if desired.

1 trout fillet 1 tablespoon olive oil 1 teaspoon dried parsley 1 teaspoon dried dill 1 clove garlic, minced Salt and pepper to taste 1 lemon wedge Fresh parsley for garnish (optional)