Herb-Crusted Baked Trout

Delight in the fresh flavors of herb-crusted trout, baked to perfection. This simple yet elegant dish highlights the delicate taste of the fish, complemented by a zesty lemon and garlic finish.

Steps

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the trout fillet on the prepared baking sheet, skin side down.
4. Drizzle olive oil over the fillet.
5. In a small bowl, mix dried parsley, dill, minced garlic, salt, and pepper.
6. Sprinkle the herb mixture evenly over the trout fillet.
7. Bake for 15-20 minutes or until the fish flakes easily with a fork.
8. Serve with a lemon wedge and garnish with fresh parsley if desired.