Beef, Carrots and Butter

A savory and easy main dish, perfect for a cozy dinner!

Main Dish
Easy 20 min 390 cal
Steps

1. Chop the carrot in fine slices and roast them in a pan with the butter until tender. 2. Add the beef and cook over medium heat until golden brown. 3. Season with salt and pepper and serve the beef with the carrots.

Ingredients

Ingredients (for 1 person): - 100g of beef - 1/2 carrot - 1 tablespoon of butter - Salt and pepper

Related Recipes
Cheesy Garlic Pasta with Eggs
Cheesy Garlic Egg Bake
Spicy Chickpea Stir-Fry
Spicy Garlic Shrimp Tacos
Cheesy Spinach Stuffed Chicken Breast
Cheesy Spinach Stuffed Chicken Breast
Herb-Crusted Chicken & Garlic Mashed Potatoes
Spicy Quinoa and Black Bean Bowl
Butter Garlic Shrimp