Beef, Carrots and Butter

20 minTotal time
EasyDifficulty
390kcal / serving

Ingredients

For 1 serving

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A savory and easy main dish, perfect for a cozy dinner!

Main Dish

Steps

  1. Chop the carrot in fine slices and roast them in a pan with the butter until tender.
  2. Add the beef and cook over medium heat until golden brown.
  3. Season with salt and pepper and serve the beef with the carrots.
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