Beef Fajitas

A Mexican-inspired dish with juicy beef, bell peppers, and onion - a classic treat for lunch or dinner!

Steps

1. Heat oil in a large skillet over medium heat. 2. Add beef to the skillet and season with garlic powder, salt, and pepper. Cook for 5 minutes, stirring occasionally. 3. Add bell pepper and onion to the skillet and cook for 4 minutes stirring occasionally. 4. Warm the tortillas in the microwave for 30 seconds. 5. Fill the tortillas with beef and vegetables. Serve hot.

- ½ lb sirloin steak, thinly sliced - 1 bell pepper, thinly sliced - ½ small onion, thinly sliced - 2 tsp oil - 2 small tortillas - ¼ tsp garlic powder - salt and pepper to taste