Beer-Braised Chicken

Tender chicken braised in a rich and flavorful beer sauce, served with roasted vegetables.

Main Dish
Easy 40 min 350 cal
Steps

1. Season the chicken breast with salt and pepper. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the chicken breast and cook until browned on both sides. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the sliced onion, minced garlic, carrot, and red bell pepper. 6. Cook until the vegetables are slightly softened. 7. Pour the beer into the skillet and bring to a simmer. 8. Return the chicken to the skillet and cover with the beer sauce. 9. Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through. 10. Serve the beer-braised chicken with the roasted vegetables.

Ingredients

1 chicken breast 1 cup of beer 1 onion, sliced 2 cloves of garlic, minced 1 carrot, sliced 1 red bell pepper, sliced 1 tablespoon of olive oil Salt and pepper to taste

You May Also Like
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast