Butter Chicken

A spicy Indian main dish with butter and chicken, perfect for dinner.

Steps

1. Cut chicken into cubes and mix with garam masala, cumin, turmeric, chili and salt
2. Melt half of the butter in a saucepan and add onions, red pepper, garlic and fry for 4 minutes.
3. Add chicken and fry for 6 minutes on medium heat.
4. Add tomato puree, sugar and heavy cream, stir and bring to a simmer.
5. Add the remaining butter and cook for 15 minutes on low heat.
6. Serve and enjoy!