A delicious Indian vegetarian main dish made with buttery garlic potatoes in a tangy ketchup-based sauce.
1. Heat butter in a pan over medium heat. 2. Add minced garlic and grated ginger. Sauté until fragrant. 3. Add ketchup to the pan and stir well. 4. Add the cubed potatoes and mix until they are coated with the sauce. 5. Season with salt to taste. 6. Cover the pan and cook for about 15-20 minutes until the potatoes are tender, stirring occasionally. 7. Serve hot with rice or naan bread.
- 2 tbsp butter - 3 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 tbsp ketchup - 2 medium-sized potatoes, peeled and cubed - Salt to taste
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