Herbed Butter Seared Steak

Name: Herbed Butter Seared Steak
Total time: 20 min
Ingredients: 1 steak (ribeye or filet mignon recommended); 2 tablespoons butter; 1 clove garlic, minced; 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary); Salt and pepper to taste

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20 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 steak (ribeye or filet mignon recommended)
2 tablespoons butter
1 clove garlic, minced
1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
Salt and pepper to taste

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A succulent and flavorful steak dish with a rich and aromatic herbed butter sauce.

Main Dish

Steps

Season the steak with salt and pepper on both sides.
In a skillet, melt the butter over medium heat.
Add the minced garlic and chopped fresh herbs to the melted butter and sauté for 1-2 minutes until fragrant.
Increase the heat to high and add the steak to the skillet.
Sear the steak for 3-4 minutes on each side for medium-rare, or adjust cooking time according to desired doneness.
Remove the steak from the skillet and let it rest for a few minutes.
Slice the steak and pour the herbed butter sauce over the top.
Serve hot and enjoy!