1 steak (ribeye or filet mignon recommended) 2 tablespoons butter 1 clove garlic, minced 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary) Salt and pepper to taste
A succulent and flavorful steak dish with a rich and aromatic herbed butter sauce.
1. Season the steak with salt and pepper on both sides. 2. In a skillet, melt the butter over medium heat. 3. Add the minced garlic and chopped fresh herbs to the melted butter and sauté for 1-2 minutes until fragrant. 4. Increase the heat to high and add the steak to the skillet. 5. Sear the steak for 3-4 minutes on each side for medium-rare, or adjust cooking time according to desired doneness. 6. Remove the steak from the skillet and let it rest for a few minutes. 7. Slice the steak and pour the herbed butter sauce over the top. 8. Serve hot and enjoy!
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood