Steps
1. Season the steak with salt and pepper on both sides.
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic and chopped fresh herbs to the melted butter and sauté for 1-2 minutes until fragrant.
4. Increase the heat to high and add the steak to the skillet.
5. Sear the steak for 3-4 minutes on each side for medium-rare, or adjust cooking time according to desired doneness.
6. Remove the steak from the skillet and let it rest for a few minutes.
7. Slice the steak and pour the herbed butter sauce over the top.
8. Serve hot and enjoy!