Butter Paneer Masala Omlette

Name: Butter Paneer Masala Omlette
Total time: 10 min
Yield: 1 serving
Cuisine: Indian
Ingredients: Ingredients (1 Servings): 2 Eggs, 30g Paneer, 2 tsp Butter, ½ onion (finely chopped), 2 cloves garlic (finely minced), ½ inch Ginger (finely grated)

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10 minTotal time

EasyDifficulty

262kcal / serving

Ingredients

For 1 serving

servings

Ingredients (1 Servings): 2 Eggs, 30g Paneer, 2 tsp Butter, ½ onion (finely chopped), 2 cloves garlic (finely minced), ½ inch Ginger (finely grated), 2 tomatoes (finely chopped)

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A delicious Indian style breakfast dish, combining the classic flavors of butter, garlic, ginger and tomatoes with paneer for an extra protein boost.

Breakfast Dish Indian Vegetarian

Steps

Step 1: Place 2 tsp of butter in a non-stick pan and heat on medium flame
Step 2: Add onion, garlic and ginger into the pan and fry for 2 minutes
Step 3: Add the tomatoes to the pan and fry for 1 minute
Step 4: Crumble the paneer into the pan and fry for 1 more minute
Step 5: Crack the eggs into the pan and cook for 2-3 minutes until eggs are cooked
Step 6: Serve the omlette when hot!