A delicious Indian style breakfast dish, combining the classic flavors of butter, garlic, ginger and tomatoes with paneer for an extra protein boost.
Step 1: Place 2 tsp of butter in a non-stick pan and heat on medium flame Step 2: Add onion, garlic and ginger into the pan and fry for 2 minutes Step 3: Add the tomatoes to the pan and fry for 1 minute Step 4: Crumble the paneer into the pan and fry for 1 more minute Step 5: Crack the eggs into the pan and cook for 2-3 minutes until eggs are cooked Step 6: Serve the omlette when hot!
Ingredients (1 Servings): 2 Eggs, 30g Paneer, 2 tsp Butter, ½ onion (finely chopped), 2 cloves garlic (finely minced), ½ inch Ginger (finely grated), 2 tomatoes (finely chopped)
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