Butter Paneer Masala Omlette

A delicious Indian style breakfast dish, combining the classic flavors of butter, garlic, ginger and tomatoes with paneer for an extra protein boost.

Breakfast Dish Indian Vegetarian
Easy 10 min 262 cal

Step 1: Place 2 tsp of butter in a non-stick pan and heat on medium flame Step 2: Add onion, garlic and ginger into the pan and fry for 2 minutes Step 3: Add the tomatoes to the pan and fry for 1 minute Step 4: Crumble the paneer into the pan and fry for 1 more minute Step 5: Crack the eggs into the pan and cook for 2-3 minutes until eggs are cooked Step 6: Serve the omlette when hot!


Ingredients (1 Servings): 2 Eggs, 30g Paneer, 2 tsp Butter, ½ onion (finely chopped), 2 cloves garlic (finely minced), ½ inch Ginger (finely grated), 2 tomatoes (finely chopped)

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