Scrambled Eggs with Bacon

This dish is the perfect comfort food! Deliciously creamy eggs with a crunchy, salty bacon, served with fresh-baked bread.

Steps

1. Heat a pan on medium heat and start cooking the bacon.
2. When the bacon is crispy and the fat is rendered, remove and set aside.
3. Add a bit of butter to the pan and crack the eggs in it.
4. Season it with salt and pepper and scrable the eggs until they have reached a creamy texture.
5. Serve warm with the bacon and fresh-baked bread.