This dish is the perfect comfort food! Deliciously creamy eggs with a crunchy, salty bacon, served with fresh-baked bread.
1. Heat a pan on medium heat and start cooking the bacon. 2. When the bacon is crispy and the fat is rendered, remove and set aside. 3. Add a bit of butter to the pan and crack the eggs in it. 4. Season it with salt and pepper and scrable the eggs until they have reached a creamy texture. 5. Serve warm with the bacon and fresh-baked bread.
• 2 eggs • 2 whole bacon rashes • Salt & Pepper to taste • Butter • Fresh-baked bread
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.