This dish is the perfect comfort food! Deliciously creamy eggs with a crunchy, salty bacon, served with fresh-baked bread.
1. Heat a pan on medium heat and start cooking the bacon. 2. When the bacon is crispy and the fat is rendered, remove and set aside. 3. Add a bit of butter to the pan and crack the eggs in it. 4. Season it with salt and pepper and scrable the eggs until they have reached a creamy texture. 5. Serve warm with the bacon and fresh-baked bread.
• 2 eggs • 2 whole bacon rashes • Salt & Pepper to taste • Butter • Fresh-baked bread
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