A super-simple dish full of flavour that requires only the minimum of effort. Butter, combined with the delicate flavour of salmon, makes this the perfect meal for a busy evening.
1. Preheat your oven to 180°C. 2. Spread the butter onto a large piece of foil and place the salmon on top. 3. Sprinkle with pepper and salt to taste. 4. Wrap the salmon in the foil and bake for 15 minutes, or until it flakes easily with a fork. 5. Sprinkle with fresh dill, then serve with your favourite side dish.
100g skin-on salmon, 2tbsp butter (salted or unsalted), salt and pepper (to taste), fresh dill (to garnish).
1
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: