Steps
1. Preheat your oven to 180°C.
2. Spread the butter onto a large piece of foil and place the salmon on top.
3. Sprinkle with pepper and salt to taste.
4. Wrap the salmon in the foil and bake for 15 minutes, or until it flakes easily with a fork.
5. Sprinkle with fresh dill, then serve with your favourite side dish.