Caramel Strawberry Cookies

Name: Caramel Strawberry Cookies
Total time: 25 min
Ingredients: 1/4 cup unsalted butter, softened; 3 tbsp granulated sugar; 3 tbsp brown sugar; 1/4 tsp vanilla extract; 1/2 cup all-purpose flour; 1/4 tsp baking soda; Pinch of salt; 3 large strawberries, finely chopped; 2 tbsp caramel bits or soft caramel pieces, chopped

Prev List Next

25 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

• 1/4 cup unsalted butter, softened
• 3 tbsp granulated sugar
• 3 tbsp brown sugar
• 1/4 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking soda
• Pinch of salt
• 3 large strawberries, finely chopped
• 2 tbsp caramel bits or soft caramel pieces, chopped

Ingredient substitutions

Unsalted butter Use the same amount of salted butter and omit the pinch of salt.
Vanilla extract Use the same amount of almond extract for a complementary flavor.
Caramel bits Use an equal amount of chopped soft caramels.

Nutrition per serving

Estimated values for 1 serving, 280 kcal

Protein3 g

Carbohydrates39 g

Fat13 g

Fiber 1 g · Sugar 23 g · Sodium 150 mg

PDF Find nearby

Delight in these soft, buttery cookies infused with fresh strawberries and swirled with rich caramel bits. A perfect treat combining fruity freshness with sweet, gooey caramel in every bite.

Steps

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Stir in vanilla extract.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Gently fold in chopped strawberries and caramel bits.
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Caramel Strawberry Cookies

Pat the chopped strawberries dry; excess juice can make the dough loose and the cookies cakey.
The cookies are delicate while warm; let them set before moving so soft caramel pockets do not tear them.
Use a parchment-lined, light-colored baking sheet for more even browning and easier release.

Drink pairing

A lightly sweet sparkling wine
Its lively bubbles balance the buttery cookie and caramel while complementing the strawberries.

0% option: Black tea or coffee

Storage

Store completely cooled cookies in an airtight container in the refrigerator for up to 3–4 days because they contain fresh strawberries. Reheat until steaming hot if serving warm.

Frequently asked questions

How can I tell when the cookies are done?

Look for lightly golden edges with centers that still appear soft. They will firm up as they cool.

Can I prepare the dough ahead?

For best texture, bake soon after mixing, since the fresh strawberries release moisture. If needed, cover and refrigerate the dough briefly, then bake promptly.