Caribbean Crab and Mushroom Breakfast Bowl

Start your day with a taste of the Caribbean in this healthy and flavorful breakfast bowl featuring crab, mushrooms, rice, spinach, and tomatoes.

Steps

Steps: 1. Heat olive oil in a pan over medium heat. 2. Add mushrooms and sauté until they start to brown. 3. Add crab meat to the pan and cook for 2-3 minutes, stirring occasionally. 4. Add cooked rice and mix well to combine. 5. Add spinach and cook until wilted. 6. Season with salt and pepper to taste. 7. Remove from heat and transfer the mixture to a serving bowl. 8. Top with diced tomatoes. 9. Serve hot with a dash of hot sauce if desired.

Ingredients for 1 person: - 100g crab meat - 4-5 button mushrooms, sliced - 1/2 cup cooked rice - 1 cup fresh spinach - 1 tomato, diced - Salt and pepper to taste - 1 tablespoon olive oil - Optional: hot sauce for serving