This delicious grilled mackerel is seasoned with lemon and fresh herbs, resulting in a light and flavorful main dish.
1. Preheat the grill to medium-high heat. 2. Season the mackerel fillet with salt and pepper on both sides. 3. Place the lemon slices on top of the fillet. 4. Sprinkle the fresh herbs over the lemon slices. 5. Drizzle the olive oil over the top. 6. Grill the mackerel fillet for about 4-5 minutes per side, or until cooked through and lightly charred. 7. Serve hot with your favorite side dishes.
1 mackerel fillet 1 lemon, sliced 2 tablespoons fresh herbs (such as parsley, thyme, or dill), chopped Salt and pepper to taste 1 tablespoon olive oil
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