Grilled Mackerel with Lemon and Herbs

Name: Grilled Mackerel with Lemon and Herbs
Total time: 15 min
Yield: 1 serving
Ingredients: 1 mackerel fillet; 1 lemon, sliced; 2 tablespoons fresh herbs (such as parsley, thyme, or dill), chopped; Salt and pepper to taste; 1 tablespoon olive oil

Prev List Next

AI-generated image

15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 mackerel fillet
1 lemon, sliced
2 tablespoons fresh herbs (such as parsley, thyme, or dill), chopped
Salt and pepper to taste
1 tablespoon olive oil

PDF Find nearby

This delicious grilled mackerel is seasoned with lemon and fresh herbs, resulting in a light and flavorful main dish.

Main Dish

Steps

Preheat the grill to medium-high heat.
Season the mackerel fillet with salt and pepper on both sides.
Place the lemon slices on top of the fillet.
Sprinkle the fresh herbs over the lemon slices.
Drizzle the olive oil over the top.
Grill the mackerel fillet for about 4-5 minutes per side, or until cooked through and lightly charred.
Serve hot with your favorite side dishes.