Carrot and Egg Scramble

This vibrant Carrot and Egg Scramble is a delightful main dish that's not only easy to prepare but also packed with nutrients. The sweetness of the carrots blends beautifully with the creamy eggs, making it a perfect breakfast or light lunch option.

Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add the grated carrot to the skillet and sauté for 3-4 minutes until softened. 3. In a bowl, whisk the eggs together with a pinch of salt and pepper. 4. Pour the eggs over the sautéed carrots and gently stir to combine. 5. Cook for 2-3 minutes until the eggs are just set, stirring occasionally. 6. Remove from heat and garnish with fresh parsley, if desired. 7. Serve hot and enjoy your nutritious scramble!

1 medium carrot, grated 2 large eggs 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, for garnish (optional)