Carrot and Egg Scramble

This vibrant Carrot and Egg Scramble is a delightful main dish that's not only easy to prepare but also packed with nutrients. The sweetness of the carrots blends beautifully with the creamy eggs, making it a perfect breakfast or light lunch option.

Steps

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the grated carrot to the skillet and sauté for 3-4 minutes until softened.
3. In a bowl, whisk the eggs together with a pinch of salt and pepper.
4. Pour the eggs over the sautéed carrots and gently stir to combine.
5. Cook for 2-3 minutes until the eggs are just set, stirring occasionally.
6. Remove from heat and garnish with fresh parsley, if desired.
7. Serve hot and enjoy your nutritious scramble!