Cheese-Stuffed Zucchini Boats with Baked Cheese Fritters

A delightful cheese-focused appetizer of crispy baked cheese fritters paired with tender zucchini boats stuffed with a savory cheese and herb filling. Perfect for a comforting family dinner.

Steps

1. Preheat the oven to 200°C (390°F).
2. For the cheese fritters, mix mozzarella, cheddar, flour, egg white, and black pepper in a bowl until combined.
3. Form small fritters on a baking sheet lined with parchment paper.
4. Bake fritters for 10-12 minutes until golden and crispy.
5. Meanwhile, cut the zucchini in half lengthwise and scoop out the center to create boats.
6. In a bowl, combine ricotta, feta, minced garlic, parsley, salt, and pepper.
7. Fill the zucchini boats with the cheese mixture.
8. Drizzle olive oil over the boats.
9. Place zucchini boats on a baking tray and bake alongside fritters for 15-20 minutes until zucchini is tender and cheese is slightly browned.
10. Serve warm with the cheese fritters as a delicious appetizer and main combo.