Cheesy Bread Cube Bake

Name: Cheesy Bread Cube Bake
Total time: 35 min
Yield: 1 serving
Ingredients: 1 cup leftover bread cubes; 1/2 cup shredded cheese (cheddar or mozzarella); 1/4 cup milk; 1 egg; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon olive oil (for greasing)

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35 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 cup leftover bread cubes
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup milk
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil (for greasing)

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Transform your leftover bread cubes into a delicious cheesy bake that makes for a perfect snack or light meal. This simple recipe combines the comforting flavors of cheese and herbs for a delightful treat.

Steps

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the milk, egg, garlic powder, oregano, salt, and pepper.
Add the bread cubes to the mixture and stir gently to coat.
Fold in the shredded cheese until evenly distributed.
Grease a small baking dish with olive oil and pour the bread mixture into it.
Spread it out evenly and sprinkle some additional cheese on top if desired.
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving.