Celery Root Noodles with Garlic Herb Sauce

Experience a delightful twist on pasta with these celery root noodles, tossed in a fragrant garlic herb sauce. This dish is light yet satisfying, perfect for a healthy meal.

Steps

1. Peel the celery root and slice it into thin noodles using a spiralizer or a vegetable peeler.
2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the celery root noodles to the pan and cook for about 5-7 minutes, stirring occasionally, until slightly tender.
4. Stir in the chopped parsley and basil, and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.

• 1 medium celery root (celeriac)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese, for serving (optional)