
Steps
- Peel the celery root and slice it into thin noodles using a spiralizer or a vegetable peeler.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the celery root noodles to the pan and cook for about 5-7 minutes, stirring occasionally, until slightly tender.
- Stir in the chopped parsley and basil, and season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Ingredients
- 1 medium celery root (celeriac)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
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