Celery Root Noodles with Garlic Herb Sauce

Name: Celery Root Noodles with Garlic Herb Sauce
Total time: 15 min
Ingredients: 1 medium celery root (celeriac); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; Salt and pepper to taste; Parmesan cheese, for serving (optional)

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 medium celery root (celeriac)
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste
Parmesan cheese, for serving (optional)

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Experience a delightful twist on pasta with these celery root noodles, tossed in a fragrant garlic herb sauce. This dish is light yet satisfying, perfect for a healthy meal.

Steps

Peel the celery root and slice it into thin noodles using a spiralizer or a vegetable peeler.
Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the celery root noodles to the pan and cook for about 5-7 minutes, stirring occasionally, until slightly tender.
Stir in the chopped parsley and basil, and season with salt and pepper to taste.
Serve hot, topped with Parmesan cheese if desired.