Celery Root Noodles with Garlic Herb Sauce

Experience a delightful twist on pasta with these celery root noodles, tossed in a fragrant garlic herb sauce. This dish is light yet satisfying, perfect for a healthy meal.

Steps

1. Peel the celery root and slice it into thin noodles using a spiralizer or a vegetable peeler. 2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. 3. Add the celery root noodles to the pan and cook for about 5-7 minutes, stirring occasionally, until slightly tender. 4. Stir in the chopped parsley and basil, and season with salt and pepper to taste. 5. Serve hot, topped with Parmesan cheese if desired.

1 medium celery root (celeriac) 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped Salt and pepper to taste Parmesan cheese, for serving (optional)