Cheesy Chicken Skewers

These Cheesy Chicken Skewers are marinated in a zesty blend of spices, interspersed with vibrant bell peppers and onions. Grilled to perfection, they're finished off with a luscious, gooey cheese sauce that makes them irresistible. Perfect as a fun starter or a party appetizer!

Steps

1. In a bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
2. Add the diced chicken breast to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill (or grill pan) over medium heat.
4. Thread the marinated chicken pieces, bell peppers, and onion onto skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
6. In the last few minutes of grilling, sprinkle the shredded cheese over the skewers and close the grill lid to melt the cheese.
7. Remove from the grill, garnish with fresh parsley if desired, and serve hot.

• 200g chicken breast, diced
• 1/2 red bell pepper, cut into chunks
• 1/2 yellow bell pepper, cut into chunks
• 1/4 onion, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 50g shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish (optional)