Vanilla-Infused Pork Tenderloin with Tomato and Spring Onion Salsa

This delightful dish features tender pork loin infused with subtle vanilla, paired with a fresh and zesty tomato and spring onion salsa. It's a unique and flavorful meal perfect for a special occasion or a cozy dinner.

Steps

1. Preheat the oven to 200°C (400°F).
2. Season the pork tenderloin with salt and pepper, then rub with vanilla extract.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown.
4. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
5. While the pork is roasting, prepare the salsa by mixing diced tomato and spring onions in a bowl. Season with salt and pepper.
6. Once the pork is cooked, let it rest for 5 minutes before slicing.
7. Serve the sliced pork topped with the fresh tomato and spring onion salsa, garnished with parsley if desired.

• 200g pork tenderloin
• 1 medium tomato, diced
• 2 spring onions, finely sliced
• 1/2 tsp vanilla extract
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)