Vanilla-Infused Pork Tenderloin with Tomato and Spring Onion Salsa

This delightful dish features tender pork loin infused with subtle vanilla, paired with a fresh and zesty tomato and spring onion salsa. It's a unique and flavorful meal perfect for a special occasion or a cozy dinner.

Steps

1. Preheat the oven to 200°C (400°F). 2. Season the pork tenderloin with salt and pepper, then rub with vanilla extract. 3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown. 4. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C). 5. While the pork is roasting, prepare the salsa by mixing diced tomato and spring onions in a bowl. Season with salt and pepper. 6. Once the pork is cooked, let it rest for 5 minutes before slicing. 7. Serve the sliced pork topped with the fresh tomato and spring onion salsa, garnished with parsley if desired.

200g pork tenderloin 1 medium tomato, diced 2 spring onions, finely sliced 1/2 tsp vanilla extract 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)