Vegetable Kottu Roti

A vibrant and satisfying dish, Vegetable Kottu Roti combines chopped paratha with a medley of stir-fried vegetables and spices. This Sri Lankan street food is not only delicious but also quick to prepare, making it perfect for a fast meal on busy days.

Sri Lankan
Easy 20 min 450 cal
Steps

1. Heat the vegetable oil on a griddle or large skillet over medium heat. 2. Add the chopped onions and minced garlic, sautéing until the onions are translucent. 3. Stir in the mixed vegetables and curry powder, cooking until the vegetables are tender, about 5 minutes. 4. If using, push the vegetables to one side of the pan, crack the egg into the pan, and scramble it until fully cooked. 5. Tear the paratha into small pieces and add to the pan, mixing everything together thoroughly. 6. Use a spatula to chop and mix the ingredients for about 2-3 minutes until well combined. 7. Season with salt to taste and garnish with fresh cilantro before serving.

Ingredients

1 large paratha (Godamba roti) 1/2 cup mixed vegetables (carrots, bell peppers, cabbage) 1/4 cup onion, finely chopped 1 clove garlic, minced 1/2 tsp curry powder Salt to taste 2 tbsp vegetable oil 1 egg (optional) Fresh cilantro for garnish

You May Also Like
Brinjal Moju
Watalappam - Sri Lankan Coconut Custard
Spiced Beef Lettuce Cups
Lentil and Coconut Curry (Parippu Curry)
Coconut Milk Hoppers
Sri Lankan Coconut Rice
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce