Vegetable Kottu Roti

A vibrant and satisfying dish, Vegetable Kottu Roti combines chopped paratha with a medley of stir-fried vegetables and spices. This Sri Lankan street food is not only delicious but also quick to prepare, making it perfect for a fast meal on busy days.

Sri Lankan
Easy 20 min 450 cal
Steps

1. Heat the vegetable oil on a griddle or large skillet over medium heat. 2. Add the chopped onions and minced garlic, sautéing until the onions are translucent. 3. Stir in the mixed vegetables and curry powder, cooking until the vegetables are tender, about 5 minutes. 4. If using, push the vegetables to one side of the pan, crack the egg into the pan, and scramble it until fully cooked. 5. Tear the paratha into small pieces and add to the pan, mixing everything together thoroughly. 6. Use a spatula to chop and mix the ingredients for about 2-3 minutes until well combined. 7. Season with salt to taste and garnish with fresh cilantro before serving.

Ingredients

1 large paratha (Godamba roti) 1/2 cup mixed vegetables (carrots, bell peppers, cabbage) 1/4 cup onion, finely chopped 1 clove garlic, minced 1/2 tsp curry powder Salt to taste 2 tbsp vegetable oil 1 egg (optional) Fresh cilantro for garnish

You May Also Like
Brinjal Moju
Watalappam - Sri Lankan Coconut Custard
Spiced Beef Lettuce Cups
Lentil and Coconut Curry (Parippu Curry)
Coconut Milk Hoppers
Sri Lankan Coconut Rice
Creamy Vanilla Tiramisu without Coffee and Raw Eggs
Nasi Goreng Spesial Rumahan
Fresh Cucumber and Tomato Salad
Nasi Goreng Spesial Rumahan (Fried Rice Challenge)
Classic Vanilla Mug Cake
Khoya Chocolate Dry Fruit Barfi
Steamed Red Bean and Lotus Seed Cake
Steamed Lotus Seed and Red Bean Sweet Soup
Spicy Gochujang Beef and Salmon Fusili Stir-Fry