Lemon Garlic Butter Crab

Indulge in the rich flavors of fresh crab enhanced by a zesty lemon garlic butter sauce. This dish is perfect for a delightful dinner or a special occasion.

Steps

1. In a small saucepan, melt the butter over medium heat. 2. Add minced garlic and sauté for 1-2 minutes until fragrant. 3. Stir in the lemon juice and lemon zest, cooking for another minute. 4. Gently fold in the crab meat, seasoning with salt and pepper. Heat through for 2-3 minutes. 5. Serve warm, garnished with fresh parsley.

100g fresh crab meat 2 tablespoons unsalted butter 1 clove garlic, minced 1 tablespoon lemon juice 1 teaspoon lemon zest Salt and pepper to taste Fresh parsley, chopped (for garnish)