Lemon Garlic Butter Crab

Name: Lemon Garlic Butter Crab
Total time: 15 min
Ingredients: 100g fresh crab meat; 2 tablespoons unsalted butter; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

100g fresh crab meat
2 tablespoons unsalted butter
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Indulge in the rich flavors of fresh crab enhanced by a zesty lemon garlic butter sauce. This dish is perfect for a delightful dinner or a special occasion.

Main Dish

Steps

In a small saucepan, melt the butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the lemon juice and lemon zest, cooking for another minute.
Gently fold in the crab meat, seasoning with salt and pepper. Heat through for 2-3 minutes.
Serve warm, garnished with fresh parsley.