Cheesy Chicken Pasta

A delicious and comforting main dish featuring tender chicken, creamy melted cheese, and perfectly cooked pasta.

Steps

1. Cook the pasta according to package instructions. 2. Season the chicken breast with salt, pepper, and dried oregano. 3. Heat olive oil in a skillet over medium heat and cook the chicken until cooked through, about 6-8 minutes per side. Set aside. 4. In the same skillet, add minced garlic and sauté until fragrant. 5. Drain the cooked pasta and add it to the skillet with garlic. Toss to combine. 6. Slice the cooked chicken and add it to the pasta. 7. Sprinkle grated cheese over the pasta and chicken. Cover the skillet and let it sit for a few minutes until the cheese melts. 8. Garnish with fresh parsley and serve hot.

1 chicken breast 100g pasta 50g grated cheese 1 tablespoon olive oil 1 clove garlic, minced 1/4 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish