Steps
- Cook the pasta according to package instructions.
- Season the chicken breast with salt, pepper, and dried oregano.
- Heat olive oil in a skillet over medium heat and cook the chicken until cooked through, about 6-8 minutes per side. Set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Drain the cooked pasta and add it to the skillet with garlic. Toss to combine.
- Slice the cooked chicken and add it to the pasta.
- Sprinkle grated cheese over the pasta and chicken. Cover the skillet and let it sit for a few minutes until the cheese melts.
- Garnish with fresh parsley and serve hot.
Ingredients
- 1 chicken breast
- 100g pasta
- 50g grated cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
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