Cheesy Egg Bites

Mini baked egg muffins loaded with sharp cheddar and fresh herbs—perfect as a savory appetizer or hearty snack.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, whisk together the eggs, milk, salt, and pepper until well blended. 3. Stir in the shredded cheddar cheese, chives, and parsley. 4. Spray a mini muffin tin with non-stick cooking spray. 5. Pour the egg mixture evenly into 6 mini muffin cups. 6. Bake for 15-18 minutes or until the egg bites are set and lightly golden on top. 7. Let them cool slightly before removing from the tin. 8. Serve warm or at room temperature as a savory snack or appetizer.

2 large eggs 1/4 cup sharp cheddar cheese, shredded 1 tablespoon milk 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley Salt and pepper to taste Non-stick cooking spray