Cheesy Scrambled Eggs with Milk

A creamy and fluffy scrambled eggs recipe enriched with cheese and milk, perfect for a quick and satisfying breakfast.

Steps

1. Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until well combined. 2. Heat butter or oil in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan. 4. Let it cook undisturbed for a few seconds, then gently stir with a spatula. 5. When eggs are halfway cooked, sprinkle the shredded cheese evenly on top. 6. Continue to gently stir until eggs are fully cooked and cheese is melted. 7. Remove from heat and serve immediately.

2 large eggs 2 tablespoons milk 1/4 cup shredded cheese (cheddar or your choice) Salt and pepper to taste 1 teaspoon butter or oil