Cheesy Eggplant and Zucchini Skillet

A vibrant, flavorful dish featuring sautéed eggplant and zucchini layered with fresh tomatoes and melted cheese, all cooked in a pan for a quick and satisfying meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Add diced eggplant and cook for 5-7 minutes, stirring occasionally, until slightly softened. 4. Add the sliced zucchini and continue to cook for another 5 minutes until both vegetables are tender. 5. Stir in the chopped tomato, salt, and pepper, cooking for an additional 2-3 minutes. 6. Sprinkle the shredded mozzarella cheese on top, cover the pan, and let it sit for 2-3 minutes until the cheese melts. 7. Garnish with fresh basil if desired, serve hot.

1 small eggplant, diced 1 small zucchini, sliced 1 medium tomato, chopped 1/2 cup of shredded mozzarella cheese 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh basil for garnish (optional)