A delicious and flavorful pasta dish with a creamy cheese sauce, sautéed garlic, onions, and peppers.
1. Cook the pasta according to package instructions. 2. In a skillet, melt the butter over medium heat. 3. Add the minced garlic, diced onions, and diced peppers to the skillet. Sauté until the vegetables are tender and lightly browned. 4. Drain the cooked pasta and add it to the skillet with the sautéed vegetables. 5. Sprinkle the shredded cheese over the pasta and vegetables. Stir until the cheese melts and coats the pasta. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!
- 1 cup pasta - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 cup diced onions - 1/4 cup diced peppers - 1/2 cup shredded cheese (such as cheddar or mozzarella) - Salt and pepper to taste
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