Steps
1. Cook the pasta according to package instructions.
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic, diced onions, and diced peppers to the skillet. Sauté until the vegetables are tender and lightly browned.
4. Drain the cooked pasta and add it to the skillet with the sautéed vegetables.
5. Sprinkle the shredded cheese over the pasta and vegetables. Stir until the cheese melts and coats the pasta.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!