Cheesy Veggie Pasta for Kids

This easy and fun cheesy veggie pasta is perfect for kids! Packed with colorful vegetables and topped with gooey cheese, it’s a dish that will make mealtime enjoyable and nutritious.

Steps

1. Cook the pasta according to package instructions in salted water until al dente. 2. In the last 3 minutes of cooking, add the broccoli florets to the pasta pot. 3. Drain the pasta and broccoli, then return them to the pot. 4. Add olive oil, cherry tomatoes, and grated cheese to the pot, stirring until the cheese melts. 5. Season with salt and pepper to taste. 6. Serve warm, topped with optional grated Parmesan cheese if desired.

100g pasta (any shape) 1/2 cup broccoli florets 1/2 cup cherry tomatoes, halved 1/4 cup grated cheese (cheddar or mozzarella) 1 tablespoon olive oil Salt and pepper to taste Optional: 1 tablespoon grated Parmesan cheese