Steps
1. Cut the chicken breast into bite-sized pieces.
2. In a bowl, mix olive oil, soy sauce, sriracha, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 20 minutes.
4. Heat a skillet over medium-high heat and add the marinated chicken.
5. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly crispy.
6. Garnish with chopped green onions before serving.